Our soup combines the richness of chicken & pork with the umami of niboshi (dried sardines). We add just a little yuzu for character.
Our specially made noodles are just the right thickness to match our famous Niboshi soup.
We carefully roast our pork in our special soy marinade until nice and tender.
We use carefully selected, aromatic nori harvested from the nearby Ariake Sea.
◆ Our soup is made from a stock of chicken and niboshi (dried sardines). We top our soup with tender roast pork, a perfectly soft-boiled egg, crunchy mizuna greens, and expertly seasoned bamboo shoots.
◆ Add some bonito flakes to your Niboshi Ramen for an extra kick of umami. Take a sip of the soup first before starting on the noodles.
*Do not add bonito flakes to Tantan-men or Curry Ramen
◆ Be sure to leave some nori, yuzu, and mizuna til after you finish the noodles! Once you’re done with the noodles, add rice to the soup. Mix the nori to dissolve, add a little Black Shichimi spice (from Kyoto), and dig in!
◆ Most ramen leaves you feeling thirsty, but our Niboshi Ramen, made with the finest ingredients, is delicious to the last drop!
Thank you very much for visiting!
From all of us at Niboraya