Our soup combines the richness of chicken & pork with the umami of niboshi (dried sardines). We add just a little yuzu for character.
Our specially made noodles are just the right thickness to match our famous Niboshi soup.
We carefully roast our pork in our special soy marinade until nice and tender.
We use carefully selected, aromatic nori harvested from the nearby Ariake Sea.
The water in our soup has all been filtered through SEAGULL IV filters, which remove unwanted substances but leave beneficial minerals.
